Our in-house chef has designed a selection of mouth watering recipes to compliment our fresh catch.
All items are fresh, happy in the fridge for 3 days and suitable for freezing (ideally freeze on day of delivery)
Included in your box:
2 x portions (300g) of filleted fish, marinated with fresh, organic (where possible) ingredients according to the weekly recipe. Shares will be fully assembled, packed in parchment and oven-ready, with clear cooking instructions. See our weekly flavours & recipes: Chef-prepped recipes and schedule.
2 x 150g Asian burgers (trout, white flaky fish - huss/pollack/whiting {depending on the weekly catch}, lemongrass, red chilli - not hot, coriander, lime, coconut & sea salt)
2 x 150g fish merguez sausages (trout, white flaky fish - huss/pollack/whiting {depending of the weekly catch}, lamb casing, cumin, paprika, coriander, lemon, olive oil & sea salt)
450g stuffed saddle or tail of fresh catch of the week, ready for Sunday roast . Stuffed with fresh herbs and tied with a butcher string.
*all ingredients used in our recipes are sourced from local producers including Growing Communities and Get Loose
