Smoked Mackerel (whole)

Caught in the north sea, these wonderful oily fish are hot smoked by Pinney's of Orford. The smoky flesh has a soft creamy texture that melts in your mouth and is perfect for smoked mackerel pate, with a potato salad or simply on a buttery toast.

See our delivery dates at the end of the description.

Ingredients –  mackerel (fish), salt, oak Smoke

For allergens see ingredients in bold. Produced in an environment with Crustacea.

Wheat and Gluten Free

Dairy Free

Check out our online fish pages for fish prep tips & recipes!

Delivery dates February - May 2025 (next day delivery DPD)

Second Thursday of the month: 13th Feb / 13th March / 10th April / 15th May

Fourth Thursday of the month: 27th Feb / 27th March / 24th April / 29th April