Smoked Mackerel (whole)

Caught in the north sea, these wonderful oily fish are hot smoked by Pinney's of Orford. The smoky flesh has a soft creamy texture that melts in your mouth and is perfect for smoked mackerel pate, with a potato salad or simply on a buttery toast.

Ingredients –  mackerel (fish), salt, oak Smoke

For allergens see ingredients in bold. Produced in an environment with Crustacea.

Wheat and Gluten Free

Dairy Free

Check out our online fish pages for fish prep tips & recipes!

Order cut-off is Sunday and all orders are sent out for delivery on the following Thursday or Friday. If you would like your order at a later date please email hello@soleshare.net

See our in season page and buying fish page to find out more how to shop with us, seasonal fish and chef-prepared flavours.