Smoked Mackerel Fillets

Caught in the north sea, these wonderful oily fish are hot smoked by Pinney's of Orford. The smoky flesh has a soft creamy texture that melts in your mouth and is perfect for smoked mackerel pate, with a potato salad or simply on a buttery toast. Filleted for your convenience.

Ingredients –  mackerel (fish), salt, oak smoke

For allergens see ingredients in bold.                                                                        Produced in an environment with Crustacea.

Wheat and Gluten Free

Dairy Free

Check out our online fish pages for fish prep tips & recipes!