Cold Smoked Rainbow Trout Fillet

Our cold smoked trout is very similar to traditional smoked salmon. In consideration of the poor salmon farming practices across the UK, we've found this to be a delicious, sustainable and healthy alternative.

Cured and smoked to perfection using the traditional kiln method with oak wood by Severn and Wye smokery. Our packs come finely pre-sliced.

Ingredients –  Rainbow  (fish), Himalayan salt, demerara sugar, kiln smoke

For allergens see ingredients in bold.                                                                        Produced in an environment with Crustacea.

Chalkstream sources fine English trout on the world famous Test & Itchen rivers in Hampshire. Slow grown for 2 years in farms built in fast flowing pure Chalkstream water. 

Check out our online fish pages for fish prep tips & recipes!