Cold Smoked Rainbow Trout Fillet

Our cold smoked trout is very similar to traditional smoked salmon. In consideration of the poor salmon farming practices across the UK, we've found this to be a delicious, sustainable and healthy alternative.

Delivered fresh and suitable for freezing. See our delivery dates at the end of the description.

Cured and smoked to perfection using the traditional kiln method with oak wood by Severn and Wye smokery. Our packs come finely pre-sliced.

Ingredients –  Rainbow  (fish), Himalayan salt, demerara sugar, kiln smoke

For allergens see ingredients in bold.                                                                        Produced in an environment with Crustacea.

Chalkstream sources fine English trout on the world famous Test & Itchen rivers in Hampshire. Slow grown for 2 years in farms built in fast flowing pure Chalkstream water. 

Check out our online fish pages for fish prep tips & recipes!

Delivery dates February - May 2025 (next day delivery DPD)

Second Thursday of the month: 13th Feb / 13th March / 10th April / 15th May

Forth Thursday of the month: 27th Feb / 27th March / 24th April / 29th April