Ikejime Rainbow Trout Fillet

Our delectable ikejime trout is sashimi grade and best eaten raw.

Ikejime is a traditional Japanese method which maintains the quality of the fish during the kill. Perfect for sushi & dry ageing.

Happy in the fridge for 2 days and suitable for freezing (ideally freeze on day of delivery)                      

You have the option to buy our ikejime sliced or as a whole fillet.

Ingredients –  Rainbow trout  (fish)

For allergens see ingredients in bold.                                                                        Produced in an environment with Crustacea.

Chalkstream sources fine English trout on the world famous Test & Itchen rivers in Hampshire. Slow grown for 2 years in farms built in fast flowing pure Chalkstream water. 

Check out our online fish pages for fish prep tips & recipes!