Hot Smoked Rainbow Trout Fillet

This delicious cooked smoked trout is great served at room temperature in salads, sandwiches, packed lunches etc.

Cured and smoked to perfection using the traditional kiln method with oak wood by Severn and Wye smokery. 

Ingredients –  Rainbow trout  (fish), himalayan salt, demerara sugar, kiln smoke

For allergens see ingredients in bold. Produced in an environment with Crustacea.

Chalkstream sources fine English trout on the world famous Test & Itchen rivers in Hampshire. Slow grown for 2 years in farms built in fast flowing pure Chalkstream water. 

Check out our online fish pages for fish prep tips & recipes!