Hot Smoked Rainbow Trout Fillet

This delicious cooked smoked trout is great served at room temperature in salads, sandwiches, packed lunches etc.

Cured and smoked to perfection using the traditional kiln method with oak wood by Severn and Wye smokery. 

Delivered fresh and suitable for freezing. See our delivery dates at the end of the description.

Ingredients –  Rainbow trout  (fish), himalayan salt, demerara sugar, kiln smoke

For allergens see ingredients in bold. Produced in an environment with Crustacea.

Chalkstream sources fine English trout on the world famous Test & Itchen rivers in Hampshire. Slow grown for 2 years in farms built in fast flowing pure Chalkstream water. 

Check out our online fish pages for fish prep tips & recipes!

Delivery dates February - May 2025 (next day delivery DPD)

Second Thursday of the month: 13th Feb / 13th March / 10th April / 15th May

Fourth Thursday of the month: 27th Feb / 27th March / 24th April / 29th April