Chef-Prepped Fish Box Collection

The Chef-prepared catch of the week is our convenient and delicious marinated and oven ready dinner for two. Check out the Chef-prepared page.

In order to keep supporting our small scale fishers, we commit to buying whatever they catch which is the most sustainable and seasonal way to eat fish and seafood from our waters. This means that we cant tell you in advance exactly what the species will be, but can guarantee that it will be delicious! Typical examples include: pollack, lemon sole, plaice, mackerel, sea bass, flounder, trout, monkfish etc.

The species will change during different seasons, here is what to expect: cod(rarely), cuttlefish, dab, flounder, grey mullet, gurnard, haddock, hake, herring, horse mackerel, mackerel, huss, john dory, lemon sole, plaice, pollack, pouting, ray wing, whiting & wrasse.

The fish will come filleted and deboned as much as possible, it also includes fish that is unsuitable for filleting (e.g huss etc) which will be prepared on the bone and easy to eat once cooked.

All items are fresh, happy in the fridge for 3 days and suitable for freezing (ideally freeze on day of delivery) See our delivery dates at the end of the description.

Included in your box:

2 x portions (total 300g) of filleted fish, marinated with fresh, organic (where possible) ingredients according to the weekly recipe. Shares will be fully assembled, packed in parchment and oven-ready, with clear cooking instructions.

Check out our collection point page and for fish & prep tips our fish pages 

Share sizes: 

1 pack = 2 portions marinated fillet

2 pack = 2x 2 portions marinated fillet

Collection dates March - June 2025 (Wednesday or Thursday depending on the collection Hub)

First week of the month: 5th & 6th March / 2nd & 3rd April / 7th & 8th May / 4th & 5th June

Third week of the month: 19th & 20th March / 16th & 17th April / 21st & 22nd May / 18th & 19th June