Smoked Haddock

Cold smoked Scottish Haddock by Pinney's of Orford. Smoked Haddock is great in Kedgeree, chowders, fish cakes, fish pie, baked or poached and served with a knob of butter and a poached egg.

See our delivery dates at the end of the description.

Ingredients – haddock (fish), salt, oak wood

For allergens see ingredients in bold. Produced in an environment with Crustacea.

•  Wheat and Gluten Free
• Dairy Free

Check out our online fish pages for fish prep tips & recipes!

Delivery dates February - May 2025 (next day delivery DPD)

Second Thursday of the month: 13th Feb / 13th March / 10th April / 15th May

Fourth Thursday of the month: 27th Feb / 27th March / 24th April / 29th April