Fish Merguez Sausages

Our in-house chef has created these incredible fish sausages, influenced by the classic traditional Moroccan lamb merguez. Great for the grill, pan-fried or BBQ.

Freshly prepared, happy in the fridge for 3 days and suitable for freezing (ideally freeze on day of delivery).

2 x 150g fish merguez sausages (trout, white fish - huss/pollack/whiting {depending of the weekly catch}, lamb casing, cumin, paprika, coriander, lemon, olive oil & sea salt)

Check out our online fish pages for fish prep tips & recipes!

Order cut-off is Sunday and all orders are sent out for delivery on the following Thursday or Friday. If you would like your order at a later date please email hello@soleshare.net

See our in season page and buying fish page to find out more how to shop with us, seasonal fish and chef-prepared flavours.