Fish Merguez Sausages

Our in-house chef has created these incredible fish sausages, influenced by the classic traditional Moroccan lamb merguez. Great for the grill, pan-fried or BBQ.

Freshly prepared, happy in the fridge for 3 days and suitable for freezing (ideally freeze on day of delivery) See our delivery dates at the end of the description.

2 x 150g fish merguez sausages (trout, white fish - huss/pollack/whiting {depending of the weekly catch}, lamb casing, cumin, paprika, coriander, lemon, olive oil & sea salt)

Check out our online fish pages for fish prep tips & recipes!

Delivery dates February - May 2025 (next day delivery DPD)

Second Thursday of the month: 13th Feb / 13th March / 10th April / 15th May

Fourth Thursday of the month: 27th Feb / 27th March / 24th April / 29th May

See our monthly features page to find out more how to shop with us, seasonal fish, delivery schedule and chef-prepared flavours.