Our in-house chef has created these delicious fish burgers with an Asian twist.
Freshly prepared, happy in the fridge for 3 days and suitable for freezing (ideally freeze on day of delivery)
2 x 150g Asian burgers (trout, white flaky fish - huss/pollack/whiting {depending on the weekly catch}, lemongrass, red chilli - not hot, coriander, lime, coconut & sea salt)
Check out our online fish pages for fish prep tips & recipes!
