The fisherman's catch includes fish that are whole and unprocessed. Most of the catch will be gutted and scaled for you. Some fish, like herring will come not scaled.
In order to keep supporting our small scale fishers, we commit to buying whatever they catch which is the most sustainable and seasonal way to eat fish and seafood from our waters. This means that we cant tell you in advance exactly what the species will be, but can guarantee that it will be delicious! Typical examples include: cod(rarely), cuttlefish, dab, flounder, grey mullet, gurnard, haddock, hake, herring, horse mackerel, mackerel, monkfish, huss, john dory, lemon sole, plaice, pollack, pouting, ray wing, trout, whiting & wrasse.
Occasionally, when our fisherman catch very large fish, we may give you a tail or a saddle depending on the size you ordered. In that case if you order 1.5kg we will give you 1.3kg since there is no head and very little bone.
A limited selection of smoked fish (mackerel, kippers, haddock) or shellfish (oysters, mussels, crab) may be included in this share. If you would prefer not to receive shellfish or smoked fish, you can select a ‘no-shellfish’ or 'no-smoked' fish share when signing up. Check out our online fish pages for fish species, prep, tips & recipes!
Your share will be bagged and wrapped in parchment. Our fish will keep happily in the fridge for 3 days and is suitable for freezing.
Share sizes: with a selection of fresh catch, shellfish and smoked fish unless you opted out
6-8 portions monthly box = 2kg whole fish
10-12 portions monthly box = 3kg whole fish
12-16 portions monthly box = 4kg whole fish
16-20 portions monthly box = 5kg whole fish
Order cut-off is Sunday and all orders are sent out for delivery on the following Thursday or Friday. If you would like your order at a later date please email hello@soleshare.net
See our in season page and buying fish page to find out more how to shop with us, seasonal fish and chef-prepared flavours.
