Our posh fish box is our most premium option which showcases our best catch of the week and our chef prepared creations. This box will jazz up your fish Friday for sure!
All items are fresh, happy in the fridge for 3 days and are suitable for freezing (ideally freeze on day of delivery) See our delivery dates at the end of the description.
This box will include:
2 x 150g fillets of affordable catch the species will change during different seasons, here is what to expect: cod(rarely), cuttlefish, dab, flounder, grey mullet, gurnard, haddock, hake, herring, horse mackerel, mackerel, huss, john dory, lemon sole, plaice, pollack, pouting, ray wing, whiting & wrasse.
2 x 150g fillets of Chalkstream trout from the rivers Test & Itchen in Hampshire
2 x 150g Asian burgers (trout, white fish - huss/pollack/whiting {depending on the weekly catch}, lemongrass, red chilli - not hot, coriander, lime, coconut & sea salt)
2 x portions (total 300g) of filleted fish, marinated with fresh, organic (where possible) ingredients according to the weekly recipe. Shares will be fully assembled, packed in parchment and oven-ready. See our recipes: Chef-prepped recipes and schedule
450g stuffed saddle or tail of fresh catch of the week, ready for Sunday roast. Stuffed with fresh herbs and tied with a butcher string
200g of smoked mackerel from Pinney's of Orford
200g of smoked haddock from Pinney's of Orford
Fish that is unsuitable for filleting (e.g Dover sole, skate, huss etc) will be prepared on the bone and ready/easy to cook.
We source the oak smoked fish & oysters from Bill Pinney in Orford. All the smoked fish are cured in sea salt.
Check out our fish pages for a selection of recipes!
Delivery dates February - May 2025 (next day delivery DPD)
Second Thursday of the month: 13th Feb / 13th March / 10th April / 15th May
Forth Thursday of the month: 27th Feb / 27th March / 24th April / 29th April
